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Wedding Cake called Acapulco with The Combination Of Fresh Exotic Flowers.

A stacked cake with an exuisite pearlescent frosting.

This wedding cake consisted of three tiers of pure Belgian chocolate bliss. The bottom surrounded in rich dark Belgian chocolate cigarellos, the middle milk and the top with white Belgian chocolate cigarellos. All the tiers were stacked and then covered with a pearlescent spray to give the appearance of a cold frosty theme. Beautiful fresh Gerberas and Orchids finished of this stunning display.