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Wedding Cake called Angelica with

A Two Tiered Wedding Cake

This wedding cake had a gold edible confetti base which was made up of four layers of a rich belgian chocolate cake with a chocolate fudge and Baileys ganache fillings, with the top 6" of four layers of a zesty lemon sponge with a light lemon buttercream and citrus curd filling. The bride supplied the personal cake toppers.